Description

‘There’s an art to making good toast and Prue Leith knows it’ Yotam Ottolenghi

What’s more comforting and satisfying than toast? And topped with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapes. Recipes include:

Avocado, summer tomatoes & tapenade rocket on olive bread
Bubble & squeak with hollandaise on fried bread
Falafel, edamame & red pepper hummus on flatbread
Grilled chicken tikka with yoghurt on naan
Smoked salmon, wasabi & avocado on granary bread

Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.

‘A beautiful example of how to turn something simple into the extraordinary … A must for the home cook’ Tom Kerridge

‘What could be better – my favourite things, Prue Leith and toast’ Sandi Toksvig

‘Give Prue a piece of toast and she’ll turn it into a piece of heaven’ Vanessa Feltz

‘A delightful book for cooks in a hurry’ Matt Lucas

The Daily Mail Best Cookbooks of the Year 2022

Publisher Review

There's an art to making good toast and Prue Leith knows it! * Yotam Ottolenghi * A delightful book for cooks in a hurry * Matt Lucas * This book is a beautiful example of how to turn something simple into the extraordinary. A wonderful collection of recipes to suit the every day kitchen, embracing seasonality, flavours, and drawing on the depth of knowledge that the great Prue Leith has. A must for the home cook. * Tom Kerridge * What could be better - my favourite things, Prue Leith and toast * Sandi Toksvig * A mouth-watering collection of recipes ... What bliss! * Thomasina Miers * Prue Leith is a cookery goddess. This is just perfect for when you return home starving and clueless. Even the greatest kitchen fool (a title I guard jealously) could make most of these recipes * Jeremy Paxman *